Brian Hart
Transatlantic Crossing Day 13

england · spain · portugal · bermuda

Transatlantic Crossing Day 13

Sea day

· 2 mins read

  • Start of day: At sea
  • End of day: At sea

The last of four sea days in a row. We arrive in Bermuda tomorrow.

For no reason, here are two photos from the buffet:

A tiered display of condiments on a granite counter at the ship's buffet, including bottles of A1 steak sauce, HP Sauce, Lea & Perrins Worcestershire sauce, De Nigris vinegar, soy sauce, several bottles of OG Shack mango habanero hot sauce, Kühne Dijon mustard, Duerr's mint sauce, and a jar of Fromage Ami fig spread, with wooden stirrers in a cup at right and the bright buffet hall blurred behind the sneeze guard

A wide view of the ship's bright buffet hall at breakfast, with light wood-paneled ceilings, recessed lighting, and tiled floors leading to floor-to-ceiling windows. Passengers in shorts and casual shirts browse wood-clad serving islands under glass sneeze guards, one man carries a plate, and a couple walks between the stations

And a place I found to read my book – Emperor of Nothing: The Making of Larry David – The Definitive Authorized Biography of Seinfeld’s Legendary Co-Creator by Blake J. Harris (Quick review: ⭐️⭐️⭐️⭐️⭐️)

Reading a Kindle in a quiet ship lounge, with bare legs crossed beside a round white marble side table. A long cream crushed-velvet banquette with navy bolster cushions wraps around a wall of dark navy upholstered panels, cream armchairs are grouped around more marble tables, and a potted plant stands by a wood-clad column under a curved cream ceiling

Part of the Transatlantic Crossing 2026 trip.